Creamy Sriracha Slaw

time to elevate your sandwiches and rice bowls

Let’s be honest—coleslaw can be kinda boring. But not this one. This Creamy Sriracha Slaw is tangy, spicy, and just the right amount of creamy. It’s got major crunch, bold flavor, and it takes like 10 minutes to throw together.

Pile it on tacos, sandwiches, rice bowls, or just eat it straight from the bowl like a savage (guilty).

Nutrition Nugget:

Purple cabbage isn’t just pretty—it’s packed with antioxidants, especially anthocyanins, which help fight inflammation and support heart health. Pair that with the probiotic potential of vinegar-based slaws and you've got a dish that’s as good for your gut as it is for your taste buds.

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